I just saw this recipe on BBC Good Food website, if you use fresh red peppers instead of the one's jarred in oil it's free on extra easy (you could roast them if you wanted/can be bothered but I don't think it would matter) It seems nice and quick and easy. Plus chinese = win
This is the link: http://www.bbcgoodfood.com/recipes/3...-beef-stir-fry
500g stir fry beef strips
2 tbsp balsamic vinegar
2 tbsp dark soy sauce
2 tbsp Worcestershire sauce
small bunch spring onions, sliced on the diagonal
200g roasted peppers
1. Marinate the beef: Put the beef in a medium non-metallic bowl and cover with the vinegar, soy and Worcestershire sauce. Leave to marinate for 20 minutes, or if you have the time, overnight.
2. Stir fry: Heat a small dry wok until itís very hot. Tip in the beef, marinade and spring onions, stir fry for 2 minutes. Add the roasted peppers, then stir fry for a further 2 minutes. Divide the stir fry between shallow bowls and serve with some boiled rice.