Tonight I'm trying out a new recipe and I'm really looking forward to it. It's soya pilau, a spicy East African dish. My kid saw the recipe somewhere and has been bugging me for days to try it out. It's quite simple. You fry some onion and garlic, and a bit of ginger, then you add in the processed soya pieces and some tomato paste. After a few minutes, you add in the spices (it says pilau spices, but I will improvise) and then some water and salt, and let it all cook for about twenty minutes! That's it. It's served with a salad of your choice, or you can just cut up some tomato slices with sliced onion and a bit of coriander, with a few splashes of lemon juice. I can't wait.