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Homemade houmous

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Jun 11th, 2015, 14:52 PM  
Join Date: Jun 2015
Location: Manchester
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Homemade houmous

400g can chickpeas
2 tbsp lemon juice
2 garlic cloves
2 tbsp fat free fromage frais

I blend the chickpeas first, then I add everything else and just keep testing it as I go along, adding more fromage frais if I want it creamier, etc. and salt to taste
It usually keeps for a few days too, so I've had it over a couple of lunch times with a stack of carrot sticks and the usual lol
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