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Mexican chicken rice

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Jul 31st '14, 21:23 PM  
Wobbles
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Mexican chicken rice

Serves 2

1 cup wholegrain basmati rice
200/300g chicken fillets
1 tin chopped tomatoes
1 small chopped onion
1 red pepper
1 green pepper
2 garlic cloves crushed/finely chopped
1tsp ground cumin
1tsp medium or hot chilli
2 chicken or vegetable stock cubes
250ml kettle boiled water
1tsp finely chopped coriander

- Grill or oven cook chicken, cool and shred.
- Cook basmati rice as per packet instructions drain and cover to keep hot.
- Add stock cubes to boiled water until dissolved
- Add chopped tomatoes, onion, peppers, garlic, cumin, chilli, stock and chicken to a nonstick pan continuously stirring for 5 minutes
- Add basmati rice and cook for another 5 minutes (still stirring).
- if you need to add some more water use kettle boiled
- Serve and sprinkle with finely chopped coriander

* Dish could be made without the chicken
Attached Images
Mexican chicken rice-image.jpg
 
 
Aug 1st '14, 06:43 AM  
Bevziibubble
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This looks great!
 
 
Aug 2nd '14, 18:46 PM  
shaniaslim
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This looks delicious and easy! I have been craving something Mexican so I think I am going to give this one a try for dinner tonight!
 
Aug 2nd '14, 20:34 PM  
Prinny
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Looks delicious.
Me and mum were discussing earlier what it'd be like to replace rice with quinoa on something like this.
 
Aug 3rd '14, 02:28 AM  
Poppy
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Join Date: Oct 2013
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That looks awesome. I'll have to fit that into the rotation next week--we've been craving Mexican here. Thanks for the recipe. I second trying this with quinoa.
 
Aug 3rd '14, 19:52 PM  
aboutme
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This looks really good. I love all the fresh vegetables that you use. I wouldn't try it without the chicken though. We like to eat meat with all meals (for dinner). I bet it's a bit spicy too. That means my husband would love it.
 
 
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