This one's easy:
1 package boneless porkchops
2 cups seasoned breadcrumbs
1 lemon, sliced
4 cloves of garlic, minced
2 tsp Worcestershire sauce
olive oil (to coat bottom of baking dish)
Splash porkchops with a tiny dash of Worcestershire, and tenderize with a fork. Dredge porkchops in breadcrumbs until evenly coated, and place in pan. Sprinkle garlic over porkchops, and lay lemon slices over the top.
Bake at 375 degrees for 40 minutes.