I've had a craving for crisps/chips lately but I wanted to do them as healthy as possible. I washed the potato really well and then leaving on the skin I sliced it very thin. I used some spray oil on a sheet pan and laid them out in a single layer and sprinkled on some sea salt.
They weren't quite as crispy as I would have liked them to be. Next time I'll leave them in to cook a little longer. They did come out pretty tasty and satisfied my craving without having all kinds of processed ingredients like the store bought kind.
It made for a nice lunch with some tuna salad.