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How many of you aren't eating ground beef?

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Feb 7th '14, 14:27 PM  
Wobbles
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I use beef to slow cook chilli and bolognese and make lasagne but I always fry it off first before adding, it's yuk :| I find a lot less fat comes off lean though. I'm a bit mad for draining it and even soaking up any extra with good kitchen paper... other week someone in my house didn't drain it and I refused to eat it

I only use beef once a week though, occasionally twice, depends but mostly once if any!
 
 
 
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