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Feb 14th, 2014, 03:02 AM  
Join Date: May 2013
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If adding rice and noodle to the slow cooker it needs to go in later and not at the same time as other ingredients... Made the same mistake once myself YUK
Feb 16th, 2014, 14:53 PM  
SoSlim Rising Star
Join Date: Aug 2013
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I did too! It turned into a gummy sludge. Not very good at all.

I don't like to eat much soup when the weather gets warm but that is when all the great fresh vegetables are at the farmer's markets. I really need to start freezing more summer produce to be used for winter soup!
Feb 19th, 2014, 13:33 PM  
Join Date: Jun 2013
Location: UK
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I made my first ever soup this morning! I used broccoli, cauliflower, chickpeas, mushrooms and a small amount of peas, carrots and cauliflower. I had to use chicken stock as we had no vegetable stock, dohh!

It turned out so much better than I expected and it was absolutely delicious! My husband said it looked 'horrible and green', tried two spoons of it and wouldn't eat any more. God he is fussy!
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