Of all dessert foods, sauces, and whips, caramel is the one that gets me every time. I really, really love it...but I don't love how bad it is for me. There's no way that anything made with sugar, cream, AND butter can be good for you, but it sure does taste wonderful.
I've tried sugar free sauces, but they all taste like plastic, and the high fructose corn syrup is even worse than having caramel sauce that's made from scratch. Has anyone ever found a decent substitute?